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thomas n. burg – on social media, software tools and its benefits for us, and sometimes wine

March 12th, 2006

Something completley different: it’s Sunday after all.
After in-depth testing in a group of 8 persons I have to agree on the amazing effect of the breathable glass – produced by the German glass ( ) manufacturer Glashütte Valentin Eisch ( ). Our test results were more or less unanimous. Red and white wine of differente class and origin all benefited from this type of glass compared to a standard glass.

Breathable Glass: “New Oxygenising ( ) – Treatment
A wine poured into this glass for just two to four minutes will show signs of aeration equivalent to the same wine that has been decanted and aerated for 1 to 2 hours.”

burgWeine Click

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